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Passopisciaro Terre Siciliane Bianco Contrada PC 2021

$109.99
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100% Chardonnay. Grapes are sourced from a tiny parcel planted on terraces between 870
and 950 meters a.s.l. The harvest occurs during the first weeks of September, entirely by hand. Clusters are destemmed and cold soaked for 12 hours, immediately after which they are pressed and undergo alcoholic fermentation inside large neutral oak barrels of no more than 20HL. Spontaneous malolactic fermentation follows in-barrel, after which, the juice is racked off of the gross lees and back into the same large oak barrels, where it will age on its fine lees for at least 6 months.

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When Andrea Franchetti arrived in Sicily 20 years ago he wasn't there to reinvent the wheel. Much as he had done in Southern Tuscany with his first winery, Tenuta de Trinero, Andrea was there to repurpose and reinvigorate an ancient wine producing region. He was looking for the best raw ingredients for producing wines on the foot of Mount Etna.

He purchased an old farm and cellar near the town of Passopisciaro as well as some prime vineyard locations and got to work. Although grapes have been grown around this ancient volcano for several millennia, the region had been struggling to recover from two major eruptions in 1981 and again ten years later. Indeed the first eruption came just as the region was emerging from decades of economic depression after WWII.

Many of the vineyards were in such disrepair that they required a complete overhaul and occasionally replanting of the vines. It was while doing this difficult work that Andrea really began to appreciate the extraordinary terroir that Etna offers, with it’s warm, Southern Mediterranean Sun and high altitude, cold nights combining with the black, volcanic soils.

And as fortune would have it he wasn't alone. It was the beginning of an Etna renaissance, with other innovators like Marc De Grazia and Frank Cornelissen moving in alongside a new generation of local winemakers like the Benanti brothers and Salvo Foti. Though the styles ranged, they all focused on meticulous farming and highlighting the spectacular terroir of the mountain and it’s singular variety Nerello Mascalese.

In 2008 Andrea began bottling his 5 single vineyards separately as “Contrada” which is roughly similar to a Cru in France. Each site is so different in exposure, altitude and geological exposition that simply using the term Cru, as they do in Barolo and Barbaresco, didn't seem quite accurate. But for the ease of explanation I often refer to them as the 5 crus of Etna.

Details

  • Grape Variety

    Chardonnay

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Full Bodied

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